A chef and cookbook author takes us to school on the history, variety, and art of making pizza. Then an economics expert from UW-Eau Claire helps us understand what a minimum corporate tax could look like — if a proposal from Democrats were to move forward — and why corporations might otherwise be paying below their standard tax rate.
Featured in this Show
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Food Friday: Pizza
Think you know pizza? Or maybe you want to know BETTER how to make your own pizza. We talk with the co-author of a new definitive guide to the popular savory pie on this week’s edition of Food Friday.
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What a minimum corporate tax could look like
After several senators proposed implementing a minimum corporate tax on extremely profitable businesses, to help fund Democrats’ landmark legislative plans, we learn about how such a tax could work.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Tim Peterson Producer
- Francisco Migoya Guest
- Thomas Kemp Guest
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