A schizophrenia specialist joins us to explain the barriers to better treatment for the mental health condition. Then, this week’s edition of Food Friday brings us tips from a Duluth smokehouse. Later, we learn more about an effort to eliminate letter grading for students at some Wisconsin schools
Featured in this Episode
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Better schizophrenia treatment is out there — what's standing in the way?
The medical field has made advancements in treatment for schizophrenia, but not everyone has access to them. A psychiatrist joins us to explain what options are available and what barriers exist.
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Food Friday: Home-smoked meat
A popular smokehouse in Duluth put out a cookbook. For this week’s edition of Food Friday, we get tips and tricks for smoking our own foods at home.
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What to know about the standards-based grading system being implemented in some Wisconsin schools
The Madison Metropolitan School District is piloting a standards-based grading system instead of the traditional letter grades for some ninth-grade classes. We hear from an assistant principal and a teacher-leader about how the grading works and why it could be better for students.
Episode Credits
- Rob Ferrett Host
- Ron Diamond Guest
- Ned Netzel Guest
- Corri Hess Guest
- Meghan Willauer Guest
- Jocelyn Lepinski Guest
- Beatrice Lawrence Producer
- Colleen Leahy Producer
- Tim Peterson Producer
- Tyler Ditter Technical Director
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