Striking up a conversation with a stranger can be intimidating, but our guest says there are a lot of benefits to trying. He offers us some tips on how to break the ice. We also talk with a Wisconsin baker about creating some new holiday desserts.
Featured in this Show
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The value of talking to strangers
We live in an increasingly lonely, polarized world where talking to strangers is rarely necessary in our day-to-day lives. We talk with the author of a new book who says we should seek out conversations with strangers if we want to live in a more connected, more empathetic world.
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Food Friday: Getting creative with holiday baking
In a year of scaled-down holiday gatherings, it’s a great time to bake something new and creative. A Wisconsin baker joins us to talk about some of his favorites, including drizzle cakes, breakfast buns and mousses.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Tyler Ditter Technical Director
- Natalie Guyette Producer
- Dean Knetter Producer
- Joe Keohane Guest
- Shawn Bolduc Guest
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