We learn about the culture history of twins, how to master the basics of Chinese and Chinese-American cooking, and the state legislature’s approval of maps proposed by Gov. Tony Evers.
Featured in this Episode
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The cultural history of twins
We talk to the author of a book about the history of twins in art, myths and legends, as a source of scientific interest, and more.
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Food Friday: Chinese cooking
Chinese food is one of the most popular types of cuisine in the United States, but few of us have mastered Chinese cooking in our own kitchens. A a father-son cooking duo gives us their tips for Chinese and Chinese-American cooking.
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State legislature approves Gov. Evers's maps
The state Assembly and Senate this week passed new legislative maps proposed by Gov. Tony Evers. Two reporters explain.
Episode Credits
- Rob Ferrett Host
- William Viney Guest
- Kevin Pang Guest
- Jeffrey Pang Guest
- Rich Kremer Guest
- Shawn Johnson Guest
- Dean Knetter Producer
- Richelle Wilson Producer
- Beatrice Lawrence Producer
- Tim Peterson Producer
- Sarah Hopefl Technical Director
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