We discuss navigating menopause with a health reporter and author of a new book on the topic. Then there’s a lot more than simple all-purpose flour we can use in our baking. We talk with a miller about how to put some atypical grains and flours to work.
Featured in this Show
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An entertaining guide to menopause
A mental and physical health reporter shares some of her personal experience, and reported knowledge, about navigating the still-taboo topic of menopause.
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Food Friday: Baking with atypical flours and grains
Baking can be so much more than all-purpose and whole wheat flour, one cookbook author says. She joins us to talk about how you can start integrating various types of historic flours and grains into your baking and the importance of how your grain is grown and milled.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Emilie Burditt Producer
- Jancee Dunn Guest
- Emma Zimmerman Guest
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