Group chats, Fall and winter soups

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A person uses a smart phone in Chicago.
In this Sept. 16, 2017, photo, a person uses a smart phone in Chicago. AP Photo

We talk to a digital communications professor about the rise in popularity of group chats and how they influence our social circles. Then, this week’s edition of Food Friday gets us ready for colder weather with soups.

Featured in this Show

  • How group texts are becoming the new social media

    Group text message chats are rising in popularity as some social media platforms see a decline in users. A digital communications professor joins us to explain the function of group chats as a means of social connection.

  • Food Friday: Soup's on!

    As the chilly weather settles in, we turn our attention to the one-pot wonder that is soup. From clear broth-based recipes to hearty bisques and chowders, there’s a soup for every occasion. The founder of Wisconsin Soup Company lets us in on some trade secrets about this versatile dish.

Episode Credits

  • Rob Ferrett Host
  • Sarah Hopefl Technical Director
  • Lorin Cox Producer
  • Richelle Wilson Producer
  • Catalina Toma Guest
  • Steven Wenhardt Guest

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