A butcher is a skilled craftsperson who dresses and cuts animal carcasses. As consumers increasingly demand more knowledge about how their food is produced, we look at craft butcher shops and why they’re making a comeback. We explore the world of artisan meat production and how it differs from meat produced in large processing plants.
Episode Credits
- Larry Meiller Host
- Kate Archer Kent Producer
- Jeff Sindelar Guest
- Daniel Fox Guest
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