Just in time for Valentine’s Day, we learn more about the creation of candy and flower bouquets.
Featured in this Episode
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The chemistry of candy making
Candy is a classic gift for your sweetheart on Valentines Day. Making your own can be challenging, but it helps to understand the science behind the process. A food scientist gives us his tips on candy making, just in time for the holiday.
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Behind the bouquet: exploring the floral industry with a Green Bay owner and designer
The flowers in your bouquet might have traveled all the way from Holland or Australia, before being beautifully arranged by a floral designer. We learn more about the floral industry from a flower shop owner in Green Bay.
Episode Credits
- Larry Meiller Host
- Richard Hartel Guest
- Nichole Campbell Guest
- Jill Nadeau Producer
- Clara Neupert Producer
- A. Emily Ralph Technical Director
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