The Steenbock Library on the UW-Madison campus has over 5,000 cookbooks in its collection. Larry Meiller finds out what we can learn about cultures, communities, and trends in cooking from them. Plus, great food events to put on your calendar for fall.
Episode Credits
- Larry Meiller Host
- Judith Siers-Poisson Producer
- Miriam Grunes Guest
- Karen Dunn Guest
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