First, we talk with Chefs Luke Zahm and Patrick O’Halloran about cooking for Thanksgiving. Then, Christopher Kimball stops by to talk about his latest cookbook called “Milk Street: Bakes.”
Featured in this Episode
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Get ready for Thanksgiving with Chefs Luke and Patrick
If thinking about cooking for Thanksgiving is stressing you out, never fear. Two Wisconsin chefs join us to share their tips and offer suggestions for the big day.
Learn more about the Driftless Cafe here. Visit The Deliciouser website here.
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‘Milk Street: Bakes’ aims to strengthen your skills and introduce you to new recipes
The world of baking is endless. And from focaccia to a cake made on the stovetop, Christopher Kimball has it all. We talk with him about his latest cookbook, “Milk Street: Bakes.”
Episode Credits
- Larry Meiller Host
- Luke Zahm Guest
- Patrick O'Halloran Guest
- Christopher Kimball Guest
- Jill Nadeau Executive Producer
- Clara Neupert Producer
- Jeff Robbins Technical Director
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