We talk about deer, bears, bats and future conservation hall of famers with Scott Craven. Then, a major sauerkraut producer increases its stakes in the state, and we talk about the history of the condiment with Julia Skinner.
Featured in this Episode
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Wildlife Wednesday: Gun-deer season and funding for conservation
The fall rut is on for white-tailed deer, and the gun-deer season in Wisconsin is just weeks away. Wildlife ecologist Scott Craven returns to talk about deer, and also bats, wolves and conservation projects.
Report Black Bear Dens for a Research Project on Bear Litter Size
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Sauerkraut historian shares reasons why taste for the condiment lingers
One of the world’s largest producers of commercial sauerkraut has moved its headquarters and is expanding its operations in Wisconsin. We talk about the history of sauerkraut with food writer and author Julia Skinner.
Episode Credits
- Larry Meiller Host
- Scott Craven Guest
- Julia Skinner Guest
- Jill Nadeau Executive Producer
- Joel Patenaude Producer
- Jeff Robbins Technical Director
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