More than 40 nationalities came to Minnesota’s Iron Range at the beginning of the twentieth century. They brought with them a range of recipes that still make up the ‘culinary language’ of that part of the state, ranging from lutefisk to fattigman and more. Join Larry as he talks to the author of “Come, You Taste” and explores a wide variety of foods and traditions.
Episode Credits
- Larry Meiller Host
- Breann Schossow Producer
- B.J. Carpenter Guest
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