Garden Talk: Grow what you eat, eat what you grow

Air Date:
Heard On The Larry Meiller Show
Cluster of orange mushrooms with gills visible, growing on a moss-covered log in a forest setting. Sunlight illuminates the mushrooms from behind.
Image by Jürgen from Pixabay

Eating food that you have grown is a special joy. We talk about how to raise your own mushrooms with our guests from a Wisconsin supplier. Then we talk with a local landscaper who finds ways to add food plants into landscape design

Featured in this Episode

  • Growing mushrooms

    If you’ve considered growing your own mushrooms, now is your chance to ask experts. With us from Field & Farm Products in Peshtigo are Co-owner Joe Krawczyk and their mycologist Lindsey Bender.

  • Edible landscapes

    Including food-producing plants in your garden can be functional, environmentally friendly, and beautiful – if done correctly. Landscape designer Rachel Belida owner of Daily Harvest Designs is with us to offer advice on adding edibles to your garden.

Episode Credits

  • Larry Meiller Host
  • Joe Krawczyk Guest
  • Lindsey Bender Guest
  • Rachel Belida Guest
  • Jill Nadeau Executive Producer
  • Jeff Robbins Technical Director

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