Many onions will be used over the next month of holiday cooking. We talk about the history of the onion with the author of a book on the vegetable. We also look at some historical recipes.
Episode Credits
- Larry Meiller Host
- Jill Nadeau Producer
- Trina La Susa Technical Director
- Mark Kurlansky Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
