On today’s show we go from your home’s power grid to your home’s kitchen: First we cover what to know about revamping your home’s electrical system with Adam Gullickson, an electrician, and Chad Speight, a renovations expert. Then we talk about a cookbook called “Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes” with author Lesley Enston.
Featured in this Episode
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Home electrical basics
Many DIYers feel comfortable tackling home projects. However, it might be best to leave electrical wiring to the professionals. Our regular home improvement specialist is back with an electrician to talk about what could go wrong and when it’s time to call in the pros.
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"Belly Full" is an introduction to the wonderful flavors of the Caribbean
Author Lesley Enston uses delicious Caribbean dishes to take you on a tour of island life, culture and history in her cookbook “Belly Full.” We talk with her about a few key ingredients to Caribbean cuisine, including cassava, coconut and Scotch bonnet peppers. You’ll learn how to use them in your kitchen.
Episode Credits
- Larry Meiller Host
- Chad Speight Guest
- Adam Gullickson Guest
- Jill Nadeau Host & Executive Producer
- Clara Neupert Producer
- Jeff Robbins Technical Director
- Lesley Enston Guest
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