Just in time for the summer cookout season, the “green” food movement has a new cookbook and bible.After eleven-forty five, Larry Meiller talks with Shannon Hayes, author of “The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grass-fed Meat, and For Saving the Planet, One Bite at a Time.”(Left to Write Press)
www.grassfedcooking.com
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