What great Wisconsin cheeses would you serve with a dry white or a dry red wine?After eleven-forty five, Larry Meiller talks about wine and cheese pairings with Philippe Coquard (phil-LEAP coe-CARD) of Wollersheim Winery at Prairie du Sac, and Ken Monteleone (mon-TELL-ee-OH-nee) of the cheese emporium known as Fromagination, on Madison’s capitol square.www.wollersheimwinery.comwww.fromagination.com
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