As families turn to cooking more at home during the coronavirus, we take a closer look at kitchenware. A Wisconsin coppersmith joins the show to explain what it takes to manufacture homemade cookware. Plus, we’ll find out when to cook with copper, iron and clay pots and pans.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Lee Rayburn Technical Director
- Sara Dahmen Guest
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