As the holidays loom, so do frantic meal preparations. Our guest chef dishes tips and tricks for hosting hungry family and friends. Hear his take on how to plan a full course meal, delegate duties to eager guests and accommodate dietary restrictions. We also learn the do’s and don’ts of bringing a dish to a party.
Episode Credits
- Kate Archer Kent Host
- Laura Pavin Producer
- Brad Kahn Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.