At a time when breweries typically ramp up production for summer, the coronavirus pandemic has slowed operations. A craft brewer from Sheboygan and a food writer discuss what’s ahead for beer and the people who make it. We also hear about brews to look out for this summer.
Episode Credits
- Kate Archer Kent Host
- Laura Pavin Producer
- Lee Rayburn Technical Director
- Daniel Higgins Guest
- Grant Pauly Guest
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
