We’ll look back at the summer protests related to the shooting of a Black man by police in Kenosha through the lens of historical racial tension. Then, we check in with a couple of restaurant owners to see how they’re dealing with challenges brought on by a severe drop in business due to the pandemic.
Featured in this Show
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Reflections On Race And Kenosha's Protests
The shooting of Jacob Blake and subsequent protests made headlines around the world. Our guest takes a look at the broader historical context of racial tensions in Kenosha as Wisconsin rapidly diversified over the past few decades.
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Update On Restaurants' COVID-19 Challenges
Gov. Tony Evers recently announced that restaurants and small business owners will receive $45 million in pandemic relief funds. We talk with two Wisconsin restaurant owners about their business and the aid they need to help them through the COVID-19 crisis.
Episode Credits
- Kate Archer Kent Host
- Colleen Leahy Producer
- Courtney Everett Producer
- Lee Rayburn Technical Director
- John Eason Guest
- Luke Zahm Guest
- Dan Jacobs Guest
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