We check in with a pair of restaurant owners about their industry’s latest challenges, namely staffing shortages and increased food costs. Then, we learn why Ford is offering an electric version of their popular F-150 truck.
Featured in this Show
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Restaurants Face Staff Shortages, Higher Costs
A recent survey of Wisconsin restaurant owners found that most of them are dealing with lower revenues and higher costs as the pandemic continues. We talk with a couple of owners and chefs about what the summer could hold.
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Ford Releases Electric Version Of Top-Selling Truck
The Ford F-150 truck is the best-selling vehicle in the United States and the company recently introduced an electric version of it. We talk with a car industry journalist about what impact it could have on the electric car market and whether it marks a turning point for the auto industry.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Joe Tarr Producer
- Lee Rayburn Technical Director
- Luke Zahm Guest
- Dan Jacobs Guest
- Jamie Page Deaton Guest
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