Throughout the pandemic, grocery stores have been a lifeline for families to purchase the necessary food to make meals at home. Our guest shares her latest book on how to be a conscious eater. We learn how to stock a healthy pantry, look at how to reduce waste and consider ways to perfect our cooking.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Lee Rayburn Technical Director
- Sophie Egan Guest
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