Earlier this month, the U.S. Agriculture Department proposed a rule that would require labels for some products that contain genetically modified organisms, or GMOs, as ingredients. Opponents say the proposed labels are too benign; advocates are praising them for fighting stigma against GMOs. This hour, we talk to an author who has been on both sides of the debate about the safety and environmental impacts of using GMOs in farming.
Episode Credits
- Kate Archer Kent Host
- Colleen Leahy Producer
- Mark Lynas Guest
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