Like other industries, fish farms in Wisconsin are feeling the effects of the pandemic. A local fish farmer explains how his business is struggling to stay afloat and gives us an inside look at the supply chain for his product. Plus, we’ll hear from a biology professor about how aquaponics works.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Lee Rayburn Technical Director
- Chris Hartleb Guest
- Brandon Gottsacker Guest
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