“Pizza farm” sounds like a magical, fictional place where farmers haul their tractors through fields of fully-formed pies, sprouting from the ground. But it’s not fictional — well, not entirely. We’ll learn more about these uniquely Wisconsin eateries, where to find them, and talk to the pizza farmers, themselves, about what makes their spots so special.
Episode Credits
- Carrie Kaufman Host
- Laura Pavin Producer
- Heather Secrist Guest
- Tony Schultz Guest
- Mary Falk Guest
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