Growing flu hospitalizations, Artificial intelligence in schools, Black culinary traditions

Air Date:
Heard On Wisconsin Today
A sandwich from Chicago’s House of Hoagies, a restaurant in Menasha. Photo courtesy Lona Young

We learn about how respiratory illnesses are on the rise this winter. Then, we explore how schools are using artificial intelligence. Then, we learn about enduring Black culinary traditions.

Featured in this Episode

  • Flu hospitalizations increase in Wisconsin as respiratory viruses spread

    The Wisconsin Department of Health Services reports high levels of influenza and respiratory viruses across Wisconsin. At the end of January, the state reported more than 600 flu-related hospitalizations. An infection preventionist explains the risks and prevention measures.

  • Artificial intelligence use in Wisconsin schools

    School districts across Wisconsin are working through what their policies will look like for teachers and students using artificial intelligence programs in the classroom. We talk to administrators from different districts to find out how they’re approaching this emerging technology.

  • Wisconsin Life

     Jan Mireles Larson of Eau Claire shares a story about being in the company of women.

  • Menasha restaurant owner wins award to strengthen American Black culinary traditions

    The owner of “Chicago’s House of Hoagies” in Menasha recently won a grant from condiment giant Heinz dedicated to strengthening Black culinary traditions in American food. Owner Lona Young tells us about her restaurant and what the award means to her. This interview originally aired on Jan. 3, 2025.

Episode Credits

  • Rob Ferrett Host
  • Kate Archer Kent Host
  • Megan Meller Guest
  • Kathy Van Pay Guest
  • Josh Wilson Guest
  • Lona Young Guest
  • Courtney Everett Producer
  • Lorin Cox Producer
  • Trevor Hook Producer
  • Tyler Ditter Technical Director
  • Sarah Hopefl Technical Director
  • Dean Knetter Executive Producer
  • Tim Peterson Managing Producer

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