Leafy greens, berries and nuts are just a few options of foods available for foraging this spring. Our guest explains why we should search for edible wild plants and how to do it safely. We also learn where to forage for food plants in Wisconsin, how to collect them and how to prepare home cooked meals from mother nature’s harvest.
Episode Credits
- Kate Archer Kent Host
- Nyajai Ellison Producer
- Sam Thayer Guest
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