Food

Ingredients Directions: Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. […]

Ingredients: 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 1 28 oz. can tomatoes, undrained 1-2 packages ranch dressing mix 1 6 oz. can tomato paste […]

In the past few months, City Lights Brewing Company, Enlightened Brewery Company, MobCraft Beer and Company Brewery all closed in the Brew City.

Ingredients: Directions: Mix the vinegar, sugar, and salt together in a small saucepan. Simmer over high heat until the sauce is reduced by half. Remove from the heat, add the […]

The ketchup giant Heinz recently awarded grants to restaurants nationwide in an effort to strengthen Black culinary traditions. The sandwich shop House of Hoagies in Menasha was one of three Wisconsin winners.

Ingredients: 5 ounce can tuna, drained and flaked apart 15 ounce can chickpeas, drained and rinsed 1 cup chopped cucumbers 1/2 cup chopped roasted red peppers 1/4 cup chopped red […]

Ingredients: 4 teaspoons olive oil, divided 1 cup minced red onion 1/2 cup minced red pepper 1 pound chicken breast 4 cups low-sodium chicken broth, divided 1 1/2 cups of […]

Mattie Allen was praying for a miracle when she found the Kinship workforce program. Now she works at its brand-new cafe, which she compares to a “continuous hug.”

Third and fourth-graders at the Escuela Vieau school in Milwaukee made whole-grain pizzas Thursday as part of a larger curriculum.

Huntsinger Farms in Eau Claire has been around for nearly a century. At the end of harvest season, “Wisconsin Today” hears about this specialty crop.