Food

  • Zorba Paster: Healthy choices can help ward off dementia

    New research shows what we do to protect our heart from heart attacks and our brain from strokes also protects us from dementia.

    Zorba Paster: Healthy choices can help ward off dementia
  • Smoked Salmon with Scrambled Eggs

    Ingredients: Directions: Melt butter in skillet over gentle heat until it foams. In a bowl, whisk the eggs with milk and season with salt and pepper. Pour the eggs into […]

    Smoked Salmon with Scrambled Eggs
  • One man’s quest to bring more of North America’s largest native fruit, the pawpaw, to Wisconsin

    Recently, Adam D’Angelo, director of research for Project Pawpaw, visited WPR’s “The Larry Meiller Show” to talk about efforts to introduce pawpaws to the masses. He also spoke about planting orchards, including one in Spring Green, to research and develop new varieties.

    One man’s quest to bring more of North America’s largest native fruit, the pawpaw, to Wisconsin
  • Milwaukee coffee company workers form union, owners decline to bargain

    Employees of Anodyne Coffee Roasting Co. said management increasingly makes decisions with little communication with workers.

    Milwaukee coffee company workers form union, owners decline to bargain
  • Pineapple Pizza with Bacon and Jalapeños

    From “Pizza Night” Copyright © 2024 by Alexandra Stafford. Photographs copyright © 2024 by Eva Kolenko.Published by Clarkson Potter, an imprint of Crown Publishing. Ingredients Directions: Prepare the dough: Transfer […]

    Pineapple Pizza with Bacon and Jalapeños
  • Easter chocolate is expensive this season. Here’s why.

    The price for cocoa — the main ingredient in chocolate — has soared over the past three years. The surge is mainly due to small harvests in West Africa, where the bulk of the world’s cocoa is grown. Climate change has brought extreme heat to the area, which has limited the crop’s production.

    Easter chocolate is expensive this season. Here’s why.
  • Find hundreds of beer, brat and cheese recommendations in new Wisconsin guidebook

    Local writer Heather Kerrigan took a 2,600-mile journey across the state to taste test food and drinks that Wisconsin has become famous for. The result is a roughly 200-page highlight reel featuring local breweries, restaurants and cheese shops in “Beer, Brats, and Cheese: A Wisconsin Road Trip.”

    Find hundreds of beer, brat and cheese recommendations in new Wisconsin guidebook
  • Spring Frittata

    Ingredients: For the topping: 1 scallion, thinly sliced Directions: Preheat oven to 350 degrees F. In a bowl, add the eggs, heavy cream, salt and a few rounds of black […]

    Spring Frittata
  • Kung Pao Brussels Sprouts

    Ingredients Directions: Preheat oven to 425°. On a large, rimmed baking sheet, toss Brussels sprouts with olive oil and season with salt and pepper. Bake until Brussels sprouts are tender […]

    Kung Pao Brussels Sprouts
  • Roasted Olives with Orange and Rosemary

    Ingredients Directions: Preheat oven to 400 degrees. Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges. In […]

    Roasted Olives with Orange and Rosemary