Food
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New research warns against eating ultra-processed food
UW-Madison nutritionist Beth Olson describes ultra-processed food and why researchers are raising alarms about its health effects
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Crispy Mushroom Risotto
Ingredients Directions: Place racks in bottom third and middle of oven; preheat to 350°F. Toss mushrooms, garlic, thyme, red pepper flakes, 1/4 cup oil, and 1/2 tsp. salt on a […]
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Pineapple Pizza with Bacon and Jalapeños
From “Pizza Night” Copyright © 2024 by Alexandra Stafford. Photographs copyright © 2024 by Eva Kolenko.Published by Clarkson Potter, an imprint of Crown Publishing. Ingredients Directions: Prepare the dough: Transfer […]
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RECIPE: Umami oil (‘XO Pepperoni Sauce’)
Recipe reprinted with permission from J. Kenji López-Alt.
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RECIPE: Easy pancakes
Recipe reprinted with permission from “America’s Test Kitchen.”
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RECIPE: Crispy chickpeas and lamb with greens and garlicky yogurt
Recipe reprinted with permission from “Dining In” by Alison Roman.
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RECIPE: Overnight straight pizza dough
Recipe reprinted with permission from “Flour Water Salt Yeast” by Ken Forkish.
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7 favorite recipes among WPR readers
Some recipes are popular among WPR readers even years after broadcast. Here’s a roundup of a few.
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How to curb your food waste
Julie Schilf, a program coordinator for the EPA, suggested tips and shared information with WPR’s Larry Meiller about ways we can cut back on food waste.
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Spicy Korean Chicken with Rice
Ingredients 1 lb. boneless, skinless chicken thighs2 tablespoons oil 1 1/2 tablespoons Korean chili paste 1 teaspoon Korean red chili powder 1 tablespoon sesame oil 2 tablespoons soy sauce 1 […]