Food
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Exploring northern Wisconsin’s cultural history through the foods that shape the region
From Native American harvesting practices to immigrant influences, “Way Up North Wisconsin Cookbook” delves into the flavors and stories that shape the region’s unique culinary heritage.
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THC-contaminated pizza made some Wisconsinites sick this week
A Dane County restaurant inadvertently sold pizzas containing THC this week according to a notice put out by local health officials.
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Green Coconut Curry Lentil Soup
Ingredients 1 Tablespoon olive oil ½ an onion, diced 2 garlic cloves, minced 2 cups cauliflower florets 2 cups cubed sweet potato (about 1 large) 2 cups cubed eggplant (about […]
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Fitting Wisconsin flair into easy dinner recipes
Take a peek at recipes from the recently released “Well Plated Everyday Cookbook,” including a honey orange pistachio salmon and pumpkin gingerbread squares.
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Recipe: Pumpkin gingerbread squares
Reprinted with permission from the “Well Plated Everyday Cookbook.”
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Recipe: Sheet pan honey orange pistachio salmon
Reprinted with permission from the “Well Plated Everyday Cookbook.”
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Recipe: BBQ chickpea bowls
Reprinted with permission from the “Well Plated Everyday Cookbook.”
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Potato Pizza
Pizza dough Vegetable oil cooking spray 1 Tbs Cornmeal 1 Pound Red potatoes, scrubbed, unpeeled ½ Pound Yellow onions, pared, sliced paper thin 1 Clove Garlic, finely minced ½ tsp […]
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RECIPE: Polenta with borlotti beans and tomato sauce
Recipe reprinted with permission from Ten Speed Press
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Spicy Vodka Chicken Parmesan
Ingredients Directions Heat the vodka sauce and add a little water to thin if it’s too thick. Pound the thicker end of the chicken lightly to make thinner. Season with […]