Cooking
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Chef Dan Jacobs does Wisconsin Proud on ‘Top Chef’
WPR’s “BETA” checked in with Milwaukee Chef Dan Jacobs to find out what it was like to compete on “Top Chef” and his experience in the finals.
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Tasting the past: Food memories stir our emotions and senses
As part of a full hour on WPR’s “To The Best Of Our Knowledge,” three authors share recipes that anchor them back to history, both shared and personal.
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7 favorite recipes among WPR readers
Some recipes are popular among WPR readers even years after broadcast. Here’s a roundup of a few.
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RECIPE: Easy pancakes
Recipe reprinted with permission from “America’s Test Kitchen.”
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RECIPE: Coconut Chili Crisp
Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Makes 1 cup (220g) […]
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RECIPE: Comeback Sauce
Recipe courtesy of Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd. © 2024. Published by Chronicle Books. Ingredients Method Add all ingredients to […]
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Recipe: Shaved Caesar Salad with Fennel and Crispy Chickpeas
The author of BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun, shares her recipe for Shaved Caesar Salad with Fennel and Crispy Chickpeas.
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Recipe: Roasted Cauliflower Salad with Sesame Date Dressing
The author of “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun,” shares her recipe for Roasted Cauliflower Salad with Sesame Date Dressing.
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RECIPE: Mongolian Beef
Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Instructions Serves 4-6, Total Time: 1¼ hour Tips for this recipe This recipe was discussed on an edition […]
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RECIPE: Sesame Noodles
Recipe courtesy of A Very Chinese Cookbook from America’s Test Kitchen Ingredients Note: If fresh thin white wheat noodles are unavailable, substitute fresh lo mein or 12 ounces dried wheat […]