Cooking

Fermented Food Holdings Inc. recently moved its corporate offices from Miami, Florida to Madison, Wisconsin.

From Native American harvesting practices to immigrant influences, “Way Up North Wisconsin Cookbook” delves into the flavors and stories that shape the region’s unique culinary heritage.

Recipe reprinted with permission from Ten Speed Press

Recipe reprinted with permission from Laura Anne Bird, author of “Marvelous Jackson,” and Pam Murphy at Tilly’s in Rhinelander, Wis.

Recipe reprinted with permission from Laura Anne Bird, author of “Marvelous Jackson,” and Annemarie Maitri at Bloom Bake Shop in Madison, Wis.

Recipe reprinted with permission from Laura Anne Bird, author of “Marvelous Jackson,” and Jenny MacReady at MacReady Artisan Bread Company in Egg Harbor, Wis.

WPR’s “BETA” checked in with Milwaukee Chef Dan Jacobs to find out what it was like to compete on “Top Chef” and his experience in the finals.

As part of a full hour on WPR’s “To The Best Of Our Knowledge,” three authors share recipes that anchor them back to history, both shared and personal.

Some recipes are popular among WPR readers even years after broadcast. Here’s a roundup of a few.

Recipe reprinted with permission from “America’s Test Kitchen.”