Dining

The author of BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun, shares her recipe for Shaved Caesar Salad with Fennel and Crispy Chickpeas.

The author of “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun,” shares her recipe for Roasted Cauliflower Salad with Sesame Date Dressing.

Pasture and Plenty in Madison was named a semifinalist for Outstanding Hospitality this year. 

Each year seems to go by faster than the previous one. That feels especially true this year, when we at WPR look back at everything brought to us by the […]

The smells and flames of a hearth welcome hungry patrons when they enter Birch, a farm-to-table restaurant in Milwaukee operated by Kyle and Meghan Knall. Chefs primarily cook food at […]

At The Kitchen restaurant in Sussex, professional eater Katina DeJarnett recently tackled one of Wisconsin’s biggest breakfast challenges. Six eggs, one pound of hash browns, five slices of toast, eight […]

Food prices are significantly higher than they were a year ago. Experts say everyone from fine dining restaurants to shoppers on a tight budget are feeling the pinch. The U.S. […]

It was a true coronation. For one glorious day, the Culver’s butter burger was king, topped with a “golden crown” of fried cheese curd. In honor of National Cheese Curd […]

Rick Steves, a travel writer and host of “Rick Steves’ Europe,” hasn’t been home for the past 30 summers of his life, instead spending that time traveling across Europe. But […]

To chef and author David Tanis, each new asparagus season is another reason to celebrate. “That’s part of the nice thing about it,” Tanis said. “It’s only available, really, for […]