Drink

Cleo’s Brown Beam Tavern in downtown Appleton has a unique calling card: all Christmas, all the time.

Nick Weber, CEO and founder of La Crosse Distilling Co., joined WPR’s “Morning Edition” to talk about the partnership.

New Glarus Brewing is adding a fifty-five million dollar addition, which will include doubling the size of their brew hall, adding a smaller pilot brewery to feed a spirit distillery and more parking. 

Over 40 union members are striking at Miller Brewing Company in Milwaukee.

“Being a dairy family and living in the dairy state, we want to make sure we do those products justice,” said Heather Mullins, who uses milk byproducts to craft award-winning spirits.

New regulations of alcohol in Wisconsin went into effect May 1. Alcohol producers, distributors, retailers and consumers are still working through the transition to these new regulations.

Waunakee-based Untitled Art discovered a demand for nonalcoholic beverages during the pandemic.

The owners of a Madison coffee roaster now boast the top spot on a list of 2023’s best coffees with a brew the owners describe as sweet, bright and creamy. […]

A conservative legal organization says it will file a lawsuit challenging a sweeping overhaul of state alcohol regulations that was signed into law by Gov. Tony Evers this week. The […]

When a pair of Wisconsin natives living in New York started a podcast about their favorite football team over a decade ago, they never thought it would lead to a […]