Food
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Colombian Salad
Dressing: Salad: Directions: Make the dressing: Whisk garlic, dried oregano, and Worcestershire sauce in a bowl. Gradually add the olive oil while whisking constantly to form an emulsion. Stir in […]
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St. Louis-based grocery chain will acquire Wisconsin-based Festival Foods
A Missouri-based grocery chain is purchasing Wisconsin-based Festival Foods, which has long branded itself as family and employee-owned.
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Spicy Vodka Chicken Parmesan
Ingredients Directions Heat the vodka sauce and add a little water to thin if it’s too thick. Pound the thicker end of the chicken lightly to make thinner. Season with […]
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Food safety experts warn cuts, staff shortages could lead to preventable outbreaks
Food inspectors face increased workloads and loss of union protection, making it more difficult to notice and report safety violations at food processing plants.
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Roasted Zucchini and Squash
Ingredients Directions Preheat the oven to 425 degrees F In a large bowl, drizzle the sliced zucchini and squash with olive oil. Season with Italian seasoning, garlic powder, sea salt […]
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Put a lid on it: Ideas for preserving your summer produce
Canning might sound daunting. But Christina Ward, a certified master food preserver, is here to help. With some education and proper equipment, you’ll be turning cucumbers into pickles in no time.
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One former New Yorker’s search for a great bagel in the Midwest
Madison storyteller Jen Rubin is on a mission to find the best bagel in the Midwest and connect with her Jewish cultural identity along the way.
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Let’s go to the state fair! We’re taking a tour of America’s favorite summer tradition
State fairs are a big draw this time of year for millions of visitors. Whether it’s getting a chance to pet a newborn calf, take a ride in a giant plastic ball or eat any number of fried foods, going to the fair is always an experience.
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Braised Chickpeas with Zucchini and Pesto
Ingredients Directions Place chickpeas and 2 cups broth in a large braiser or saucepan. Scatter garlic, onion, pepper flakes, salt, and zucchini on top and drizzle olive oil over. No […]
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Lemon Pasta
Ingredients: Directions: Add 2-3 quarts of water to a 5-quart stock pot, and place over high heat to boil. Using a Microplane, remove as much zest from the lemons as […]
