Food
-
Soba Noodle Salad
Ingredients: Directions: Slice the tofu into ¼” thick squares. Place them in a gallon-sized freezer bag and cover with ¼ cup soy sauce and 1 tablespoon sugar. Squeeze as much […]
-
Student-led initiative seeks to reduce food insecurity at UW-Eau Claire
About 47 percent of its more than 8,700 enrolled students have some level of food insecurity, according to the university’s 2024 spring survey.
-
Spinach and Chickpea Stew
Ingredients Directions: Drain tomatoes in a metal strainer set over a medium bowl. Transfer liquid and half of tomatoes to a blender along with ginger. Blend on high speed until […]
-
Tangy Apple Potato Salad
Ingredients Directions: Fry or microwave turkey bacon until crisp; drain and blot with undyed paper towel. Set aside until potatoes are cooked.Place potatoes in steamer and steam until fork-tender. (About […]
-
Sausage and Kale Black Bean Soup
Ingredients: Directions: In a large soup pot, heat oil and sauté the onions and ground sausage until cooked through. Add all the remaining ingredients except the kale. Bring to a […]
-
Are organic egg prices less impacted by bird flu?
Egg prices have been climbing as farmers deal with the impact of the spread of avian flu. But the highly pathogenic avian influenza, which has limited supply, hasn’t impacted all eggs equally. Specialty eggs, which are traditionally more expensive, look more appealing.
-
Andouille Sausage Rice Pot
Ingredients Directions: Slice the Andouille sausage into thin coins on the bias. Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and […]
-
Wisconsin Cheese Mart featured in national Super Bowl ad
The owner is expecting at least a small bump in online sales after the new ad runs during Sunday’s game between the Kansas City Chiefs and Philadelphia Eagles.
-
Tortilla de Patatas
Ingredients: Directions: Peel the potatoes and rinse them under cold water. Slice them thinly (about 5 mm thick) using a sharp knife or mandoline. Pat the potato slices dry with […]
-
Milwaukee chef reflects on 10 years in service after fourth James Beard nomination
Local and national food critics have praised Gregory León’s restaurant, Amilinda, for years.