Food

Salad Dressing: 1 tablespoon hazelnut oil (or any other nut oil or olive oil) Juice from 1 Meyer lemon or regular lemon 1/2 teaspoon kosher salt A few rounds of […]

State consumer protection officials have reached a $1 million settlement with the owner of Pick ‘n Save and Metro Market grocery stores over allegedly selling underweight portions of foods packaged in stores. 

“Reprinted with permission from The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing’s Kitchen by Jing Gao, copyright © 2023. Published by Ten Speed Press, […]

Fermented Food Holdings Inc. recently moved its corporate offices from Miami, Florida to Madison, Wisconsin.

Dressing: Salad: Directions: Make the dressing: Whisk garlic, dried oregano, and Worcestershire sauce in a bowl. Gradually add the olive oil while whisking constantly to form an emulsion. Stir in […]

Author Mindy Quigley calls cozy mysteries a “vacation for the mind,” which makes the fictional Geneva Bay the perfect setting. Elements of Wisconsin culture are sprinkled throughout her latest novel.

Nick Weber, CEO and founder of La Crosse Distilling Co., joined WPR’s “Morning Edition” to talk about the partnership.

New Glarus Brewing is adding a fifty-five million dollar addition, which will include doubling the size of their brew hall, adding a smaller pilot brewery to feed a spirit distillery and more parking. 

While Wisconsinites have been affected by a series of foodborne illnesses over the last two months, the number of illnesses being reported isn’t out of the ordinary, a food safety expert says.

From Native American harvesting practices to immigrant influences, “Way Up North Wisconsin Cookbook” delves into the flavors and stories that shape the region’s unique culinary heritage.