Food

Chefs Elena Terry and Ashley Turner say they’re excited to represent Wisconsin in the latest season of Food Network’s barbecue cooking competition.

While the chain now has 970 restaurants in 26 states, the company headquarters has remained in the neighboring village of Prairie du Sac, less than 3 miles from the first location.

For the Salad: For the Vinaigrette: Ingredients Directions: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper. This simple yet flavorful vinaigrette […]

WPR’s “BETA” checked in with Milwaukee Chef Dan Jacobs to find out what it was like to compete on “Top Chef” and his experience in the finals.

Ingredients 6 large eggs, boiled and peeled1/4 cup mayonnaise1 tablespoon olive oil1 teaspoon pickle juice1 teaspoon SrirachaSalt and pepper to tasteSesame seeds, as garnish1 green onion, sliced, as garnish Directions […]

More people rely on food assistance than did before the pandemic, according to a new report from the Wisconsin Policy Forum.

Ingredients: 6 cups cornflakes 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon salt 2 large eggs 2 Tablespoons almond milk […]

Author Victoria Shearer’s lifetime of memories visiting Mercer, Wisconsin inspired her latest book “Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country.”

Reprinted with permission from “Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country.” Serves four. Ingredients 1 quart strawberries 1/2 cup sugar 1/2 cup Cointreau or Grand Marnier […]

Reprinted with permission from “Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country.” Makes six dessert-plate-sized pancakes. Ingredients 2 very large or 4 small Yukon Gold potatoes 1/2 […]