Recipe
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Exploring northern Wisconsin’s cultural history through the foods that shape the region
From Native American harvesting practices to immigrant influences, “Way Up North Wisconsin Cookbook” delves into the flavors and stories that shape the region’s unique culinary heritage.
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Recipe: Pumpkin gingerbread squares
Reprinted with permission from the “Well Plated Everyday Cookbook.”
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Recipe: Sheet pan honey orange pistachio salmon
Reprinted with permission from the “Well Plated Everyday Cookbook.”
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Recipe: BBQ chickpea bowls
Reprinted with permission from the “Well Plated Everyday Cookbook.”
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RECIPE: Polenta with borlotti beans and tomato sauce
Recipe reprinted with permission from Ten Speed Press
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RECIPE: Maple Blueberry Muffins
Recipe reprinted with permission from Laura Anne Bird, author of “Marvelous Jackson,” and Pam Murphy at Tilly’s in Rhinelander, Wis.
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RECIPE: Vanilla Blooms
Recipe reprinted with permission from Laura Anne Bird, author of “Marvelous Jackson,” and Annemarie Maitri at Bloom Bake Shop in Madison, Wis.
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RECIPE: Whimsydiddles
Recipe reprinted with permission from Laura Anne Bird, author of “Marvelous Jackson,” and Jenny MacReady at MacReady Artisan Bread Company in Egg Harbor, Wis.
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Recipe: Drunken Strawberries with Almond Whipped Cream
Reprinted with permission from “Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country.”
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Recipe: Potato Pancakes
Reprinted with permission from “Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country.”
