News
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Pati’s Mexican Table:Yucatan Meats
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Steven Raichlen’s Planet Barbecue:Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
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Christopher Kimball’s Milk Street Television:Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
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America’s Test Kitchen:Seafood Feast
Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp.
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Cook’s Country:Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
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Kevin Belton’s New Orleans Kitchen:Louisiana Yams
Creole brined chicken with collards and yams; sweet potato ravioli; sweet potato mash with crumble topping.
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Lidia’s Kitchen:A Kind Gesture
Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.
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GardenFit:Plants and All That Jazz
Musician Leslie Martin’s quarter-acre plot in New Orleans features English cottage-style gardening and Japanese traditional accents; relieving overworked hands with pebble massages and stretches.
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Best of Sewing With Nancy:The Absolute Easiest Way to Sew, Part 1
Some of the easiest wayd to lay out, cut and mark fabric; sewing darts; four different ways to gather; adding elastic.
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Antiques Roadshow:Virginia Beach
A 1964 Cassius Clay twice-signed promotional print; Abdullah Qandeel “Red” and “Love” oils; early 18th-century Chinese celadon vase.