News
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Epic Train Journeys From Above:Australia’s Outback Railway
Crossing the harsh terrain of the Australian outback, the Ghan, a luxury train, and its 3,000 kms of track need constant and skilled maintenance.
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Weekends With Yankee:New England’s Best
Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper’s Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.
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Ask This Old House:Lathe Turned Segmented Bowl
How to identify and label home circuit breakers; lathe turning; turning a segmented bowl.
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This Old House:Lexington: Install With Care
Work on the internal geothermal systems begins; installing in-wall lighting to illuminate the entrance ramp; installing an offset p-trap; a visit to a glass-blowing studio; grab bar installation begins.
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Pati’s Mexican Table:Yucatan Meats
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Steven Raichlen’s Planet Barbecue:Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
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Christopher Kimball’s Milk Street Television:Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
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America’s Test Kitchen:Seafood Feast
Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp.
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Cook’s Country:Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
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Kevin Belton’s New Orleans Kitchen:Louisiana Yams
Creole brined chicken with collards and yams; sweet potato ravioli; sweet potato mash with crumble topping.